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New York Sour
A whiskey sour finished with a striking red wine float.
Whiskey/Bourbon
•
Rocks Glass
THE TRADITIONAL
2 oz Bourbon or Rye Whiskey
¾ oz Fresh Lemon Juice
¾ oz Simple Syrup
½ oz Dry Red Wine
INSTRUCTIONS
Shake whiskey, lemon, and simple syrup with ice. Strain over fresh ice and slowly float red wine over the back of a spoon.
THE SIP SMARTER
1½ oz Bourbon or Rye Whiskey
¾ oz Fresh Lemon Juice
½ oz Sugar-Free Simple Syrup
½ oz Dry Red Wine
INSTRUCTIONS
Shake whiskey, lemon, and sugar-free syrup with ice. Strain over fresh ice and slowly float red wine on top.
THE DIFFERENCE
THE TRADITIONAL
CALORIES
CARBS
SUGAR
245
20
g
16
g
THE SIP SMARTER
CALORIES
125
CARBS
g
5
SUGAR
g
2
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