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Sazerac
A New Orleans classic built around rye whiskey, bitters, sugar, and an absinthe rinse.
Whiskey/Bourbon
•
Rocks Glass
THE TRADITIONAL
2 oz Rye Whiskey
¼ oz Simple Syrup
3 dashes Peychaud's Bitters
Absinthe Rinse
INSTRUCTIONS
Rinse a chilled rocks glass with absinthe. Stir rye, simple syrup, and bitters with ice, then strain into the prepared glass without ice.
THE SIP SMARTER
2 oz Rye Whiskey
1 tsp Sugar-Free Simple Syrup
3 dashes Peychaud's Bitters
Absinthe Rinse
INSTRUCTIONS
Rinse a chilled rocks glass with absinthe. Stir rye, sugar-free syrup, and bitters with ice and strain into the prepared glass.
THE DIFFERENCE
THE TRADITIONAL
CALORIES
CARBS
SUGAR
170
6
g
5
g
THE SIP SMARTER
CALORIES
135
CARBS
g
1
SUGAR
g
0
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